• 1 jar of your favourite Massaman Curry paste (I like Ayam)

• 1.3kg beef steaks (or chicken) (chuck steak is easy)

• 3 capsicums

• 1 broccoli

• 2 zucchinis

• 400g tinned tomato (not really needed, easy though!)

• 2 onions 

• 2 carrots 

• 2 beef stock cubes

• 1 tin lite coconut cream

• 1 sweet potato or potato

1. Cut / dice / slice your vegetables however you like. I like thin slices that go nice and soft! Keep you potato chunkier if you want it to stay solid

2. Cut your beef or chicken in cubes (for quicker cooking)

3. Add the stock cubes to your slow cooker, along with your meat and onion 

4. Pour in your curry paste, tinned tomato and coconut cream

5. Add your vegetables to the top (potato last)

6. Wrinse your jars with water, pouring that water over your veggies (~100mL, you don't want it too watery)

7. Leave to cook for 6-8 hours. Take the lid off and continue to cook to reduce the curry (AKA make it thicker!) until happy with the consistency!

Coming soon